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Keyword [ultra high performance liquid chromatography]
Result: 41 - 60 | Page: 3 of 5
41. Liquid Chromatographic-Mass Spectrometric Analysis Of Protein Adducts In Blood Samples Exposed To Trace Sulfur Mustard
42. Study On New Techniques For Extraction And Detection Of Active Ingredients And Toxic Components In Common Chinese Medicine
43. Determination Of Veterinary Drug Residues In Livestock And Poultry Products By QuEChERS Combined With Ultra Performance Liquid Chromatography-High Resolution Mass Spectrometry
44. Study On The Preparation Of Molecularly Imprinted Polymers And Its Application In Analysis Of Metabolites Of Tyrosine And Glycine In Biological Fluids
45. Study On The Mechanism And Control Of Lipid Oxidation In Infant Supplementary Nutrition Supplement
46. Analysis Of Flavonoids And Fatty Acids In Qinghai Specialty Food Resources Seabuckthorn,Black Barley,Lycium Chinensis,Lycium Ruthenicum Murr
47. Application Of Magnetic Molybdenum Disulfide-based Nanomaterials For Separation And Preconcentration Of Trace Components By Chromatography-mass Spectrometry Technique
48. Establishment And Application Of UPLC-ESI-MS/MS Analysis Method For Anthocyanins In Grape And Wine
49. Study On Detection Of Multi-Pesticide Residues And Mycotoxins In Wine By UHPLC-MS/MS And Based On QuEChERS Extraction
50. Study On The Residual Detection Of Typical Organophosphorus Pesticides In Inland River Of Hangzhou
51. Detection Of Antibiotics In Surfacewater And Mycotoxins In Fruits And Vegetables By Ultra Performance Liquid Chromatography-Mass Spectrometry
52. Detection Of Monomer Content In Natural Rubber Latex And Rubber Dandelion And Relation Of Molecular Weight
53. Applicationof QuEChERS Techniquefor The Analysis And Confirmation Of Harmful Pollutants In Food
54. Study On The Minimal Sugar Units Of N-Glycosidase PNGase H~+ And Its Application In The Research Of Legumes Glycans
55. Screening Of Milk Spoilage Markers Based On Free Amino Acids And Biogenic Amines
56. QuEChERS-Chromatography-Mass Spectrometry For Rapid Determination Of Inedible Pigments,Environmental Hormones And Mycotoxins In Capsanthin
57. Study On Simultaneous Determination Of 24 Veterinary Drug Residues Contained In Animal Derived Foods And The Matrix Effect With QuEChERS-UPLC-MS/MS
58. Metabolomics Study Of Different Base Materials Fermented By Streptococcus Thermophilus S10
59. Study On Extraction Process Of Flavonoids Active Components In Zanthoxylum Residue And Its Antioxidant Activity
60. Study On Identification And Pollution Of Typical Mycotoxins In Grains In Yangtze River Delta Region
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