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Keyword [turnip]
Result: 1 - 8 | Page: 1 of 1
1.
Study On The Anti-hypoxia Functional Food Made From The Main Components Of Tibet Brassica Rapa L.
2.
Study On Development Of Oil Use Turnip Seed
3.
The Investigation And Inhibition Study Of Spoilage Microorganismsin Salted Turnip
4.
Study On Quality Of White Radish With Far Infrared Vacuum Drying
5.
Comparative Studies On Chemical Structure And Anti-fatigue Effect Of Polysaccharides Both From Turnip (Brassica Rava L.) And Maca (Levidium Mevenii Walp.)
6.
Separation And Anti-hypoxia Mechanisms Of Functional Compound From Tibetan Turnip(Brassica Rapa L.)
7.
Quality Control Of Microwave Drying Green Turnip Based On Dielectric Properties
8.
Research On The Pickling Technology And Quality Change During Preservation Of Low-salt Pickled Tibetan Turnip
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