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Keyword [tripe]
Result: 1 - 13 | Page: 1 of 1
1.
Study Of The Isothermal Sections Of The Mg-Zn-Nd At553K And Mg-Y-Gd At723K
2.
Oxidation Ditch Mathematical Model Of A Preliminary Study
3.
Identification Of Characteristic Flavor Compounds In Tripe Soup And The Influence Factors Of Their Generation
4.
Study On The Compound Preservative For Two Kinds Of Bulk Cooked Food
5.
Study On Processing Functionalities Of Beef Tripe Smooth Muscle
6.
Study Of Technology On Ox-tripe Swelling And The Distribution Of Moisture During The Soaking Process
7.
Halogen Products Processing And Storage Quality Of Tripe
8.
Study On Ultra-high Pressure Modification And Halogen Processing Technology Of Frozen Tripe
9.
The Research On Key Technology And Volatile Substances Of Industrialization Production Of Beef Tripe
10.
Study On The Physicochemical Properties During The Lye Macerating Of Tripe
11.
Effects Of Different Curing Ways On Physicochemical Properties And Myofibrin Oxidation Of Tripe
12.
Study On Preparation And Sterilization Of Instant Sauced Sheep Tripe
13.
Study On Quality Comprehensive Evaluation And Preservation Of Fresh Tripe
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