Keyword [trimethylamine-N-oxide(TMAO)] Result: 1 - 2 | Page: 1 of 1 1.  Effect Of Tea Polyphenols And Citric Acid On Formaldehyde-Producing During Thermal Processing Of Squid(Dosidicus Gigas) As Well As Their Application In The Dried-Seasoned Squid 2.  Study On The Determination Method Of Intestinal Flora Metabolite-Trimethylamine N-oxide(TMAO)   <<First  <Prev  Next>  Last>>  Jump to

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