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Keyword [transglutaminase]
Result: 81 - 100 | Page: 5 of 10
81. Study On Enhancing The Functional Properties And Preliminary Exploration The Mechanism Of Soy Protein Isolate By Transglutaminase Modification
82. Effects On Qualities Of Crispness Surimi-based Product By Transglutaminase
83. The Study Of The Mechanism Transglutaminase's Bio-modification On Wool
84. Ion Beam Implantation Of Transglutaminase Producing Strain
85. Transglutaminase In Injury Repair And Reduce Wool Fiber
86. Improvement Of Sensory Quality Of Beef Balls
87. Mutation Breeding Of Streptomyces Mobaraense For Increasing Transglutaminase-production
88. Study On Detection Methods Of Microbial Transglutaminase In Frozen Surimi
89. Enzyme Degumming Of Tussah Cocoon And Enzymatic Modification Of Wool Fabric
90. Effects And Mechanism Of Microbial Transglutaminase And Sarcoplasmic Proteins On Gel Properties Of Porcine Myofibrillar Protein
91. Cross-linking Of Casein Or Soy Protein Isolates With Gelatin By Transglutaminase And Some Functional Properties Of The Product Prepared
92. Study On Compound Modification Of Wheat Gluten
93. Process Optimization Of The Production Of Quality Yuba
94. Application Of Microbial Transglutaminase In Leather Processing
95. Purification And Properties Of Transglutaminase From Maize Leaves
96. Breeding Of Producing Transglutaminase Strains And Expression Of Transglutaminase Gene
97. Study On Separation And Purification And Immobilization Membrane Of The Transglutaminase
98. Development And Storage Characteristic Research Of Low-sodium Ham Sausages
99. Isolation And Characterization Of Transglutaminase Producing Strain Mepe0134 And Cloning Of TGase Gene
100. Effects Of Recombinant Rhizopus Chinensis Lipase And Transglutaminase On The Anti-freezing Properties Of Frozen Dough Systems
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