transglutaminase - Globe Thesis

Keyword [transglutaminase] Result: 61 - 80 \| Page: 4 of 10
61.	Study On Improving Seasoned-Canned Meat Shape By Ultrasound Treatment And Transglutaminase
62.	Research On Restructured Processing And Color Protection Of Minced Chilled Mutton
63.	The Study Of The Mechanism Transglutaminase's Bio-Modification On Wool
64.	Studies On Prefermented Frozen Dietary Fiber Dough And Its Application In Steamed Bread Making
65.	Mutation And Fermentation Conditions Optimization For The Production Of Transglutaminase With Streptoverticillium Mobaraense
66.	Activation Mechanism Of Transglutaminase From Streptomyces Hygroscopicus
67.	Study On The Gel Properties Of The Coagulation By Transglutaminase Producing Soy Peptone
68.	Study Oil Activation Process And Thermostability Of Transglutaminase From Streptomyces Hygroscopicus
69.	Study On Expression Of Streptomyces Hygroscopicus Transglutaminase In Yarrowia Lipolytica And Its Biochemical Characterization
70.	Research On The Facilitation Of Pretreat On TGase Catalyzing ε-PLL Grafted Wool Fabircs
71.	Effects Of Potato Starches And Transglutaminase On The Functional Properties Of Common Carp Myofibrillar Protein
72.	Studies On The Soy Protein/Polyvinyl Alcohol Biodegradable Film Modified By Transglutaminase
73.	Study On Effect Of Food Addtivities Such As Transglutaminase On Quality Of Ready-to-eat Cantonese Sausage
74.	Numerical Simulation Of Different Impeller Combination And The Effect On Citric Acid And Transglutaminase Fermentation Processes
75.	Broken Rice Protein Edible Films: Preparation And Property Research
76.	The Enzyme Modification And Proteomics Research On Soybean11S Globulin’s Solubility And Emulsification
77.	Study On Cross-linking Of Qula Casein From Yak Milk By Microbial Transglutaminase
78.	Purification And Characterization Of Endogenous Transglutaminase From Bighead Carp And Evaluation Of Its Effect On Setting
79.	Interaction Of Chicken And Soy Proteins Catalyzed By Enzyme
80.	New Type Products Of White Chicken Made By Biotechnology
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