Font Size:
a
A
A
Keyword [transcriptomics]
Result: 61 - 80 | Page: 4 of 10
61.
Mining Antioxidant Genes In Lager Yeast
62.
Antagonistic Mechanism Of Calcium Addition Against Cadmium Accumulation In Grass Carp(Ctenopharyngodon Idellus)
63.
Urea Regulates The Synthesis Of Extracellular Saponins And Its Antioxidant Activity Of Paecilomyces Cicada
64.
Study On The Mechanisms And Effects Of Glycyrrhiza Flavonoid To Improve The Intracellular Saponin Of Paecilomyces Cicada
65.
The Study On Synthesis And Function Of Truffle Polysaccharide Enhanced By Diosgenin In The Process Of Solid-state Fermentation
66.
Structural Characterisation And Immunostimulatory Activity Of Polysaccharides From Caulerpa Lentillifera
67.
Efficacy Of Yarrowia Lipolytica In The Biocontrol Of Green Mold And Blue Mold In Citrus Reticulata And The Mechanisms Involved
68.
Study On The Effect Of Temperature Stress On The Flavor Metabolism Of Bacillus Amyloliquefaciens JP-1 Based On Transcriptomics
69.
Characteristics Of The Red Pigments Produced By Talaromyces Atroroseus And Its Related Genes
70.
Degradation Of Phenol By Fusarium Spp.QHM And BWC1 At Genomics And Transcriptomics Levels
71.
Effects Of Graphene Oxide On The Anaerobic Biotransformation Of Bisphenol F
72.
Extraction Of Persimmon Polysaccharide And Its Effect On Intestinal Flora Of Mice
73.
Response Of Lotus To Heavy Metal Copper Stress And Transcriptomics Study
74.
An Integrated Study On The Antidepressant Mechanism Of Xiaoyaosan Based On Multi-omics And Network Pharmacology
75.
The Mechanism Of Liver Injury Induced By High L-carnitine Ingestion And The Regulatory Effect Of Quercetin In Mice
76.
The Regulation Function Of Transcription Factor Dal80p In The Nitrogen Metabolism Of Saccharomyces Cerevisiae Was Investigated Based On Comparative Transcriptomics And ChIp-Seq
77.
Purification And Identification Of Plantaricin GZ1-27 And Its Antibacterial Activity Against Methicillin-resistant Staphylococcus Aureus
78.
The Blood Glucose-lowering Effect And Mechanisms Of Foxtail Millet Intervention
79.
Variation Courses Of Meat Quality Characteristics And Transcriptomics Analysis Of Daqingshan Goat
80.
Research On The Identification Method And Mechanism Of Meat From Pasture-fed And Concentrate-fed Sheep/Goats Based On Multi-omics
<<First
<Prev
Next>
Last>>
Jump to