transaminase - Globe Thesis

Keyword [transaminase] Result: 41 - 56 \| Page: 3 of 3
41.	Effects Of Compound Tenderizer On The Quality Of Reconstituted Steak
42.	Study On The Characteristics Of Yogurt Prepared By Ultra-high Pressure Combined With Glutamine Transaminase Treatment
43.	The Gelatin Properties Of Closed Shell Muscle From Chlamys Farreri And Scallop Sausage Development
44.	Effects Of Glutamine Transaminase Treatmented And Spray Drying Conditions On Processing Properties Of Egg Yolk Powder
45.	Study On 3D Printing Characteristics And Product Quality Of Double Protein Chicken Surimi
46.	Immobilization Of Transaminase And Its Catalytic Synthesis Of Chiral Intermediates For Niraparib In Continuous Flow
47.	Cascade Biocatalysis Asymmetric Aminohydroxylation Of Alkenes To Chiral β-Amino Alcohols
48.	Study On The Preparation Of Chiral Amines Catalyzed By Transaminase
49.	Effects Of Deep Eutectic Solvents On The Catalytic Efficiency And Stability Of ω-Transaminase And Uridine-diphosphate Glycosyltransferase
50.	Engineering Of ω-transaminase For Efficient Synthesis Of Chiral Cyclic Amino Alcohols
51.	Heterologous Expression Of Glutamine Transaminase And Its Application In Preparation Of Antimiciobial Emulsifier
52.	Study Of Enzymatic Umpolung Addition Reactions
53.	Effects Of Two Enzymes On Physicochemical Properties Of Black Wheat Flour Dough And The Quality Of Wonton Wrapper
54.	Research On The Optimization Of Characteristics And Processing Suitability Of 3D Printed Processed Cheese
55.	Study On Molecular Evolution Mechanism Of 3-Hydroxykynurenine Transaminase
56.	Effect Of Glutamine Transaminase On Quality Of Low Fat And Low Sodium Minced Pork
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