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Keyword [traits]
Result: 1 - 20 | Page: 1 of 6
1. The Microbiological Change, Function And Mechanism Of Dried Beef In The Processing
2. The Distribution Pattern And Characteristics Of The Invasive Plant Species In China
3. Study On The Formation Of Quality Traits And Microbial Roles Of Yunnan Dry Cured Ham
4. On The Habitats Transition & Succession Traits Of Phytoplankton Assemblages In The Backwater Area Of Xiaojiang River During Preliminary Operation Stage Of The Three Gorges Reservoir
5. Investigation On The Association Between Wheat Quality Traits And Performance Of Northern Style Chinese Steamed Bread
6. Studies On The Quality Index Of The Special Flour For Lanzhou Alkaline Pulled Noodles
7. Studies On Effects Of Cadmium On Seedling Growth And Some Physiological Traits Of Various Crops
8. Correlation Of Chinese Dry Noodle Quality And Wheat Properties And QTL Mapping For Noodle Quality
9. Construction Of High Ethanol-yielding Yeast Strains And The Optimization Of Fermentation Process
10. Study On The Evolvement And The Water-Environmental Effects Of The Freshwater Marshes Of The Changjiang River
11. Research On Meat Quality Of GanNan JueMa Swine
12. Study On Venison Quality And Active Substrate Of Tianzhu Hybrid Red Deer
13. Some Ecological Traits And Palaeoenvironmental Implications Of Eucypris Elliptica (Baird) From Qinghai-Tibet Plateau
14. Curing Environmental Response And Effective Analysis Of Tobacco Leaf Loading Method In Bulk Curing Barn
15. The Oil Traits And Physical Traits Of Sea Island Cotton(Gossypium Barbadense L.)Seed
16. High Permeability Thin Sandstone Reservoirs With Bottom Water Characteristics Of The Early Water Coning Theory Research And Application
17. Trench Inner Wall Of The Solidified Shell Of Crystalline Tin And Bismuth-tin Alloy Newborn Traits Thermal Simulation Experiments
18. Reserch Of Aeration Irrigation On Repairing Pb In Polluted Soil
19. Analysis Of CAST And MyoD Gene Polymorphism And Its Correlation With Meat Traits In Bamei Sheep
20. Study On Extracting Lanolin From Raw Wool By Sub-critical Technology And Its Effect On Wool Fiber
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