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Keyword [traditional solid state fermentation]
Result: 1 - 4 | Page: 1 of 1
1.
Research On Some Key Issues In Production Automation Of Traditional Solid State Fermentation
2.
Research On Microbiota Dynamics In Traditional Solid-state Fermentation Process And Enzyme Production Of The Prominent Strains In Chinese Vinegar Daqu
3.
Effect Of Environmental Factors On Microbiota Dynamics During Traditional Solid-state Fermentation Of Daqu Starter For Chinese Qishan Vinegar
4.
Changes Of Flavor Substances In Traditional Solid State Fermentation Of Millet Rice Vinegar And Technological Improvement
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