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Keyword [traditional fermented yak milk]
Result: 1 - 5 | Page: 1 of 1
1.
Evaluation Of The Potential Probiotic Properties And Immune Regulation Function Of Lactobacillus Strains Isolated From Traditional Fermented Yak Milk
2.
Isolation And Identification Of Lactic Acid Bacteria From Traditional Fermented Yak Milk In Pastorals Of Gansu Province And The Screening Of Super Strains
3.
Multilocus Sequence Typing Of Streptococcus Thermophilus From Traditional Fermented Dairy Products In China, Russia And Mongolia
4.
Screening And Identification Of Super Lactic Acid Bacteria From Traditional Fermented Yak Milk And The Antioxidant Properties Of Yogurt
5.
Study On Microbial Diversity Of Tibetan Traditional Fermented Yak Milk By High-Throughput Sequencing
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