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Keyword [total phenolic]
Result: 1 - 13 | Page: 1 of 1
1. The Study Of Antioxidant Activity And Flavor Stability Of Beer
2. Studies On The Nutritional Value, Functional Properties And Determination Of Bioactive Components In A Novel Peanut-Milk Based Kefir
3. Study On Evaluation Of Antioxidant Activity And Its Relation With Ageing Compounds In Beer
4. Application Of UV-C In Regulating Button Mushroom Browning During Storage
5. Analysis And Extraction Of Effective Components Of Eucalyptus Exserta
6. Isolation,Identification And Antioxidant Activity Research Of Kiwifruit Polyphenols
7. Detection Of Grape Berries Based On Visible/Near Infrared Spectroscopy And Development Of Portable Equipment
8. Study On The Fingerprint Of Pumpkin Seed And The Correlation Of Antioxidant Activity
9. Antioxidant properties of date palm (Phoenix dactylifera L.) cultivars
10. Antioxidant Activity of Shiitake Mycelial Exudates
11. Whey protein isolate gel for separation: A formation, characterization, and application study
12. The Responses Of Phenolic Acids In The Rhizosphere Soil Of Robinia Pseudoacacia L.seedlings To The Combination Of Elevated Atmospheric CO2 And Cd Exposure
13. Study On The Extraction Purification Process And Antioxidant Activity Of Total Phenolic Acids From Lavender Waste
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