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Keyword [thermal-reaction meat flavor]
Result: 1 - 3 | Page: 1 of 1
1.
Study On Chloropropandiol Formation In Thermo-reaction Meat Flavours And Development Of New Meat Flavours
2.
Studies On The Preparation Of Pork Flavors By Thermal Reaction
3.
The Role And Mechanism Of Enzymatic Hydrolysate Components In The Formation Of Thermal Reaction Meat Flavor
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