Font Size: a A A
Keyword [thermal processing]
Result: 161 - 180 | Page: 9 of 10
161. Research On Improving The Adaptability Of 3D Printing Of Shrimp Surimi By Adjusting Food Ingredients
162. Study On Quality Protection Of Blueberry Juice Blend By Non-thermal Processing Technology
163. Effects Of Non-Thermal Processing Technology On The Quality Of Fragrant Pear Juice
164. Study On The Regulatory Mechanism Of Wheat Water-Extractable Arabinoxylan On The Polymerization Behavior Of Gluten During Thermal Processing
165. Pore-regulation Of Metal-organic Frameworks For Carbon Capture
166. Nutritional Functions Of Whole-grain Hulless Barley Treated By Various Thermal Processing And Its Alleviative Effect On Type 2 Diabetic Rats
167. Study On The Thermally Processing Induced Structural And Component’s Changes Of Highland Barley And Chickpea Kernels And Their Application
168. Degradation And Transformation Of Organophosphorus Pesticides In Milk By Non-thermal Processing
169. Preparation Mechanisms Of Alanine-xylose Amadori Compound And Controlled Formation Of Flavor And Color During Thermal Processing
170. Research On The Structure-Activity Relationship,Regulation And Control Of "Composition-Microstructure-Process-Performance" In Cu-6.5wt.% Fe-xMg Alloy
171. Microstructure Evolution Of TiB/TC25G Alloy During Thermal Processing
172. Mechanisms Of Wheat Starch-gluten Interactions During The Thermal Processing And The Quality Of Simulated Dough
173. Study On Aging Characteristics And Thermal Processing Behavior Of Cu-Ti-Ni-Si Alloy With High Strength And Electrical Conductivity
174. Influence Mechanism Of Freeze-thaw And Thermal Processing On Advanced Glycation End Products Of Silver Carp Surimi Products
175. Investigation Of The Organization,Properties And Thermal Deformation Behavior Of Mg-Cu Binary Alloy
176. Effect Of Rolling And Aging Treatment On Microstructure And Mechanical Properties Of Mg-6Gd-1.2Y-0.5Zr Alloy
177. Research On Continuous Heating Characteristics And High-temperature Rheological Behavior Of 42CrMoA Steel(Billet) For Large Rod
178. Effects Of UV-B Stress,Drying And Thermal Processing On The Contents Of Functional Components In Germinated Highland Barley
179. Isolation,Structure Characterization And Thermal Processing Characteristics Of Black Sesame Melanin
180. Gelling Properties Of Myofibrillar Protein From Abalone Muscle And Effects Of Thermal Processing On Textural Properties Of Muscle
  <<First  <Prev  Next>  Last>>  Jump to