thermal processing - Globe Thesis

Keyword [thermal processing] Result: 181 - 200 \| Page: 10 of 10
181.	The Effect Of Ultra-high Pressure Combined With Thermal Processing On The Antigenicity Of Soybean Globulin And The Location Of A2 Damaged Epitope
182.	Study On Nutritional Quality In Torreya Grandis Seeds And Their Digestion In Vitro
183.	Effects Of Flash Deoxygenation Technology Combined With UHT Sterilization On Milk Quality
184.	Construction Of Sweet Frankincense Flavor Precursor Through Maillard Reaction Intermediates And Enzymatic Milk Fat
185.	Effects Of Different Thermal Processing Methods On Camel Meat Quality And Protein Digestibility
186.	Effects Of Non-thermal Processing And Desulfurization Treatment On The Structural And Functional Characteristics Of κ Carrageenan
187.	The Effects Of Oiland Fat On Myoglobin Structure And In Vitro Digestibility Under Thermal Processing Conditions
188.	The Structure And Application Of Starch-Lipid Complex Prepared By Twin Screw Extureder
189.	Effect Of Thermal Processing Treatment On The Structure And Properties Of Al-Zn-Mg-Li Alloy For Additive Manufacturing
190.	Research On Hot Deformation Behavior And Microstructure Evolution Mechanism Of Duplex Stainless Steel
191.	Study On The Effects Of Thermal Processing Methods On Biogenic Amines And Volatile Components In Squid
192.	Effects Of Different Thermal Processing Methods On The Quality Of Frozen Tilapia Muscle And Skin
193.	Identification Of Allergenic Epitopes Of Glycinin G1A1a Destroyed By Thermal Processing
194.	Effects Of Thermal Processing On Edible Quality And Protein Digestion Characteristics Of Channel Catfish
195.	Study On The Generation Law And Regulation Of Epoxy Triglycerides During Oil Thermal Processing
196.	Effects And Mechanism Of Different Thermal Processing On Phenolics And Flavor Substances Of Highland Barley
197.	Effect Of Acetic Acid Treatment On Thermal Processing Quality And Cell Wall Polysaccharide Structure Of Arrowhead Slices
198.	Study On Thermal Deformation Behavior Of AZ80 Magnesium Alloy Thin Wall Tube Under Compression And Torsion
199.	Research On Thermal Processing Characteristics And Flavor Of Dosidicus Gigas Carcass Meat
200.	Effects Of Restricted-State Thermal Processing On The Structure And Digestive Properties Of Coarse Cereals Starch
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