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Keyword [the quality of]
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21. Effects Of Modified Atmospheric Packaging And Pretreatments On The Quality Of Fresh Pork During Its Shelf-life
22. Research On Improvement Of The Quality Of Low-carbon Wire
23. Studies On The Quality Of Calpain3 And Its Function During Adeing Time
24. Study On The Effect Of Critical Processing Steps On The Quality Of Tomato Juice
25. Effects Of Loading Density Of Bulk Curing Barn On Physiology Characteristics Of Flue-cured Tobacco During The Process Of Flue-curing And The Quality Of Cured Leaves
26. Study On The Rational Various Mineral Ore Matching For Sintering Of Tiangang Iron And Steel Corp.
27. The Research On Non-destructive Method Of Egg's Properties Based On VFW
28. The Effects Of Irradiation On The Quality Of Barley For Beer Production
29. The Effect Of Disc Swirl Spinning Parameters On The Quality Of Disc Swirl Spun Yarn
30. Effect Of Some Environmental Conditions On The Quality Of Several Agricultural & Special Products In Preservation
31. Effects Of Starter Cultures On The Quality Of Dry Fermented Chinese-Style Sausage
32. Theoretical Research Of Curriculum Reform On Chemistry Instructional Theory Of Higher Normal School
33. The Style Of HD400/425×20' Roll Grinder-Based Research The Method Of The Quality Of Grinding Roller
34. Effects Of Enzyme Treatment On The Quality Of Green Tea Extract
35. Effects Of Temperature And Humidity On The Quality Of Cured Tobacco Leaves Of Guiyan 4
36. Effects Of Raw Milk With Different Levels Of Somatic Cell Counts On The Quality Of Cheddar Cheese
37. The Research Of Evaluation Criterion Of Water Floodingdevelopment And Object Optimization In Liaohe Oil Region
38. Study And Improvement On The Quality Of Container Assembly For Company X
39. Improvement Of The Quality Of Hexafluoropropene (HFP) By Adsorption
40. Combined Effect Of Irradiation And Tea Polyphenols On The Quality Of Salted Duck During Storage
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