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Keyword [the quality characteristics]
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21. The Effect Of Particle Size On The Quality Characteristics Of Wheat Flour And Noodles
22. Study On The Quality Characteristics Of Silver Carp Surimi Gel Prepared With Large Yellow Croaker Processing By-product
23. Study On The Quality Characteristics Of Walnut From Different Species In Northwestern Hunan
24. The Robust Design Of The Quality Characteristics Of The Tap
25. Studies On The Quality Characteristics And Main Chemical Constituents Of Seven Species Of Sea Cucumber
26. Effect Of Cyperus Esculentus Powder On The Quality Characteristics Of Dough And Alfalfa
27. Effect Of Glutathione On The Quality Characteristics Of Apple Wine And The Growth Of Saccharomyces Cerevisiae
28. Study On The Quality Assessment And Optimization Of The Rural Human Settlement In Sichuan Province' Typical Counties
29. Study On The Quality Characteristics Of Different Varieties Of Pork And Quality Grading Of Lean Meat Pork
30. Research On The Quality Characteristics Of Processing Into Dried Meat Floss
31. The Research On The Quality Characteristics Of Frozen Five Grain Porridge
32. Study On Yingde Tea Culture And The Quality Characteristics Of Yingde Black Tea
33. The Quality Characteristics And Effects Of Harvest Maturity On Quality Of Dark Sun-cured Tobacco In Guangchang
34. Study On The Influence Of Different Preparation Conditions On The Quality Characteristics Of Sunflower Butter
35. Study On The Quality Characteristics Of Branch Leaves And Second Crop Cigars And Flue-Curing With Stalk In Hainan
36. Feasibility and assessment of high temperature short time (HTST) processing on the quality characteristics of dry edible beans
37. Study On The Effect Of Enzymolysis Potato Powder On The Quality Characteristics,Microstructure And Storage Performance Of Yogurt
38. Study On The Effect Of Structural Modified Pea Proteins On The Quality Characteristics Of Frozen Aerated Emulsions
39. Study On The Quality Characteristics And Resource Environmental Conditions Of R.setate × R.rugosa In Hehuang Area
40. The Preparation Of Different Smoking Liquids And Their Effects On The Quality Characteristics Of Dried Fish
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