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Keyword [the microbial community]
Result: 41 - 56 | Page: 3 of 3
41. Analysis Of The Microbial Community Structure In Liquor-making Environment Of Fumao Cellar Wine
42. Lactic Acid Metabolism In The Microbial Community Of Zhenjiang Aromatic Vinegar
43. Study On The Microbial Community Structure In The Mechanized Brewing Process Of Maotai-flavor Liquor
44. Study On The Microbial Community And Metabolites Of Fermented Grains In The New Fermentation Model Of Luzhou-flavor Wine
45. Study On The Microbial Community Structure In The Brewing Environment Of Maotai-flavor Liquor
46. Methanogenesis in oil sands tailings: An analysis of the microbial community involved and its effects on tailings densification
47. Microbial succession on the lake sturgeon egg surface: Mechanisms shaping the microbial community assembly during succession and the effect of microbial successional processes on host life history traits
48. Effect of inorganic carbon on the microbial community structure of nitrite oxidizing bacteria
49. The relationship of chromium and selected heavy metals on the microbial community structure in sediments
50. Molecular profiling of the microbial community and sulfate-reducing bacteria associated with six pilot scale passive sulfate-reducing bioreactors
51. The Influence Of Salinity On The Microbial Community Structure And Functional Stability In Qinghai-Tibetan Lakes
52. Study On The Microbial Community,characteristics Of Sludge Granules And Evolution Of Antibacterial Resistance Under Long-term Antibacterial Agents Pressure In The Wastewater Treatment System
53. Analysis Of The Microbial Community Structure And The Correlation With Flavor Substances During Koumiss Fermentation
54. Effect Of Enzymes On The Microbial Community And Volatile Flavor Compounds Of Fermented Fish
55. Research On The Method Of Efficient Purification Of Black-Odor Water By Combined Biotechnology And The Microbial Community Structure
56. Study On The Microbial Community Structure And Flavor Quality Of Mixed Fermented Bean Curd
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