the functional properties - Globe Thesis

Keyword [the functional properties] Result: 41 - 60 \| Page: 3 of 4
41.	Study On The Functional Properties And Application Of Carica Papaya Seed Protein
42.	Effects Of Limited Hydrolysis On The Functional Properties Of Protein Isolate From Blue Round Scads(Decapterus Maruadsi)
43.	Effects Of Tea Polyphenols On The Functional Properties Of Mutton Myofibrillar Protein Gel
44.	Effects of superheated steam processing on the functional properties of oat groat, bran and flour, and on viability of Geobacillus stearothermophilus spores
45.	Effect of intact casein, total calcium, andpH on the functional properties and microstructure of process cheese
46.	Role of transition metal impurities on the functional properties of dilute magnetic nitride semiconductors and high-performance microwave oxide dielectrics
47.	Investigation of the effect of sulfitolysis on the functional properties and extrusion performance of whey protein concentrate
48.	Processing parameter effects on the functional properties of derivatized whey protein ingredients
49.	CHINESE WET NOODLES: OPTIMIZATION OF FORMULATION, EVALUATION OF NOODLE QUALITY; AND THE EFFECT OF CHEMICAL INGREDIENTS ON THE FUNCTIONAL PROPERTIES OF NOODLE FLOUR (RESPONSE SURFACE)
50.	Effects of expected service life exposures on the functional properties and impact performance of an American football helmet outer shell material
51.	Improvement of the functional properties of nanostructured Ti-Ni shape memory alloys by means of thermomechanical processing
52.	Study On The Interaction Of Dietary Polyphenols With Soybean Protein And The Functional Properties Of Their Complexes
53.	Study On The Functional Properties And Application Of Soluble Dietary Fiber From Defatted Coconut Flour By Subcritical Water
54.	Study On The Glycosylation Modification Of British Red Kidney Bean Protein Antioxidant Peptide And The Functional Properties Of The Product
55.	Effect Of Dry Grinding On The Functional Properties Of Pea Protein Isolate
56.	Study On The Modification Of Sweet Potato Dietary Fiber By Compound Enzyme And The Functional Properties Of Products
57.	Study On The Effect Of Glycation On The Functional Properties Of Isolated Soy Protein And Its Application In Flour Products
58.	Study On The Functional Properties And Application Of Maillard Modified Fish Skin Gelatin/L-arabinose Composite Films
59.	Effect Of Chaotropic Ion And Rosemarinic Extract On The Functional Properties Of Pork Myofibrillar Protein
60.	Inhibitory Mechanism Of(+)-Catechin On Squid Trimethylamine-N-oxide Demethylation And Its Effect On The Functional Properties Of Squid Protein
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