the functional properties - Globe Thesis

Keyword [the functional properties] Result: 21 - 40 \| Page: 2 of 4
21.	The Functional Properties Studies On Soluble Dietary Fiber Of The Extraction Optimization By Three Kinds Of Edible Fungi
22.	The Effects Of Homogenization And Enzymatic Hydrolysis On The Functional Properties Of Rice Protein And Preliminary Study On Its Mechanism
23.	Effect Of Pre-emulsification Of Plant Lipid Treated By Ultrasound On The Functional Properties Of Chicken Breast Meat Myofibrillar Protein Composite Gel And Meat Batter Quality
24.	Effects Of The Isoelectric Solubilization/Precipitation Process And NaCl Addition On The Functional Properties Of Chicken Breast Proteins
25.	Co-effect Of Salt And Sugar On The Functional Properties Of Starch
26.	Research On Preparation And The Functional Properties Of Crayfish Protein Isolate
27.	Study On The Functional Properties Of Enzymatic Hydrolysates Of Walnut Protein Isolate
28.	Studies On The Functional Properties Of Legume Proteins And Preparation And Activities Of Black Soybean Peptides And Anthocyanins
29.	Study On The Functional Properties Of Yak Ruminal Protein And Processing Optimization Of Three Kinds Of Cooking Methods
30.	Effect And Mechanism Of Ultrasonication Assisted With Glycation On The Functional Properties Of Proteins
31.	Effects Of Bioactive Terpenes On The Functional Properties Of Egg Yolk And It's Mechanism
32.	Studies On The Interaction Of Whey Protein Isolate/?-carrageenan And The Functional Properties Of Their Complex
33.	Research On The Functional Properties Of Lactobacillus Rhamnosus Fermented Milk To Assist In Lowering Blood Lipids
34.	Reaserch On Extraction And The Functional Properties Of Pleurotus Eryngii Protein
35.	Study On The Functional Properties And Glycan Glycosylation Of Silkworm Silkworm Protein
36.	Effects And Mechanism Of ?-Polyglutamic Acid Combined With Transglutaminase On The Functional Properties Of Chicken Myofibrillar Protein
37.	The Functional Properties Research Of Rice Bran Protein And Rice Protein
38.	Studies On The Functional Properties And Application Of Protein And Bioactive Peptides From Shrimp Shell Wastes
39.	Effect Of Xylose Glycosylation Modification On The Functional Properties Of Ovalbumin
40.	The Effect Of Glycosylation(Pectin) Modification On The Functional Properties Of Ovalbumin,Its Mechanism And Its Application
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