the functional - Globe Thesis

Keyword [the functional] Result: 181 - 200 \| Page: 10 of 10
181.	The Functional Evaluation Of Squid Liver Oil With Anti-aging And Prevent The Liver Injury Ability
182.	Study On The Functional Leather Men's Wear Design Style
183.	Study On The Functional Assessment Of Water Sensitive Ecosystem On Shore Of Hanfeng Lake
184.	The Functional Properties Research Of Rice Bran Protein And Rice Protein
185.	Study On The Functional Design Of Soft Shell Jacket Based On Outdoor Walking
186.	Studies On The Functional Properties And Application Of Protein And Bioactive Peptides From Shrimp Shell Wastes
187.	Study On Improving The Functional Stability Of Coarse-grained NiTi Shape Memory Alloy By Thermal Cycling And Low Temperature Aging Treatment
188.	Research On The Functional Insoles To Improve The Wearing Stability Of High Heels
189.	Research On The Functional Nitrogen-containing Heterocyclic Catalysts
190.	Effect Of Xylose Glycosylation Modification On The Functional Properties Of Ovalbumin
191.	The Functional Materials Based On Cyanostilbene Derivates: Stimuli Responsive Gels And Polymorphs
192.	The Effect Of Glycosylation(Pectin) Modification On The Functional Properties Of Ovalbumin,Its Mechanism And Its Application
193.	Fabrication Of The Functional Micro/nano Materials And Their Applications In Environmental And Biological Analysis
194.	Study On The Functional Theory Of The Isoelectronic System Of The Binding Of Actinides With Multi-chalcogenides
195.	Study On The Functional Characteristics And Volatile Metabolites Of Compound Probiotics In Active Lactic Acid Bacteria Beverage Based On Different Matrix
196.	Preparation,Characterization And Application Of The Functional Materials Of Extract Of Apple Pomace And Hyperbranched Polyethyleneimine
197.	Study On The Functional Construction And Adsorption Mechanism Of Persimmon Tannin Materials
198.	Study On Fabrication And Performances Of The Functional Superwetting Materials
199.	Study On The Functional Properties And Application Of Carica Papaya Seed Protein
200.	Study On The Processing Property Of Oat Noodles And The Functional Evaluation Of Its Hypolipidemic And Hypoglycemic Effect
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