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Keyword [the foaming property]
Result: 1 - 2 | Page: 1 of 1
1.
Effect Of Tea Polyphenols On The Foaming Property And Emulsification Of Proteins And The Qualities Of Cake
2.
Synthesis And The Properties Testing Of Functional Amino Derived Amino Acid Surfactants Of Dodecyl Sodium Salt Of Succinic Acid Monoester
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