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Keyword [the fermentation technology]
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1. Optimization For The Fermentation Technology Of Lipopeptides Producing Bacterium Bacillus Amyloliquefaciens ES-2-4 And Separation Of Lipopeptides
2. The Study On The Fermentation Technology Of Lactococcus Lacits Subsp. Lactis To Produce The Nisin
3. Screening Of Bacillus With Potential Probiotic Characteristics And Studies On The Fermentation Technology
4. Study On Isolation And Identification Of Lactic Acid Bacteria From Fermented Vegetables And Its Application
5. Studies On The Fermentation Technology Of Tea Wine
6. Study On The Fermentation Technology Of Docosahexaenoic Acid (DHA)
7. Study On The Fermentation Technology Of Oat And Glutinous Rice LaoZao And The Analysis Of Quality
8. Study On The Fermentation Technology Of Pickled Acid Tea
9. The Fermentation Technology Of VB12 And The Genic Transformation Of The Strain
10. Study On The Fermentation Technology Of Kiwifruit Wine By Mixed Aspergillus Niger And Aspergillus Oryzae Koji
11. Study On The Fermentation Technology Of Ethanol With Potato Residues
12. The Research Of The Fermentation Technology Of Jujube Wines And The Analysis Of Quality
13. Research On The Fermentation Technology Of Yam Vinegar
14. Research On The Fermentation Technology Of Tartary Buckwheat Natto Bean Sauce And Its Antioxidant Properties
15. Study On The Fermentation Technology Of Clam With Bacillus Natto And Polysaccharides, Alcohol Soluble Substances In The Product
16. Study On The Rapid Fermentation Technology Of The Low-salinity Pickled Potherb Mustard-DaoDu
17. High Density Culture Of Monascus And Research On The Fermentation Technology Of Monascus Pigment
18. Study On The Fermentation Technology, Main Compositions And Antioxidant Activity Of Taro Vinegar
19. Study On The Fermentation Technology Of Jujube Dates Wine
20. The Fermentation Technology Of Acid-resistant Thermostable α-amylase And Developing On Its Application
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