the fermentation process - Globe Thesis

Keyword [the fermentation process] Result: 101 - 118 \| Page: 6 of 6
101.	Optimize The Fermentation Process Of Key Factorand Small Fermentor For Diosgenin Production Byendophyte Baclicus Lincheniformis Syt1
102.	The Analysis Of Bacterial Community Succession And The Correspondence Of Flavor Compounds Change During The Fermentation Process Of Traditional Broad Bena Paste With Chili
103.	Improving The Production Of Fermentative Ethanol And Optimizing The Fermentation Process With Wheat Straw
104.	Study On The Fermentation Process Of Red Jujube To Produce Citric Acid
105.	Optimization of the fermentation process for Escherichia coli strain GI724
106.	Accumulation Regularity And Strategies For Control Of Ergothioneine Biosynthesis In The Fermentation Process Bypleurotus Ostreatus
107.	Mutation Breeding Of Bacterial Cellulose Producing Strains And Optimization Of The Fermentation Process
108.	Study On The Fermentation Process Conditions And Anti-Oxidation And Anti-Bacterial Properties Of Glutinous Rice Sake
109.	Study On The Optimization Of Milk Beer Strains,the Preparation Of Freeze-dried Bacterial Powder And The Fermentation Process Of Milk Beer
110.	Study On The Characteristics Of Key Components In The Fermentation Process Of Blueberry Wine
111.	Research On Modeling And Optimization Based On The Fermentation Process Of Rice Wine
112.	Study On The Deep Processing Technology Of Black Garlic And The Changes Of Ingredients In The Fermentation Process
113.	Correlation Analysis Of Flavor Substances And Microbial Flora During The Fermentation Process Of Salted Radish With Different Fermentation Forms
114.	Effects Of Different Salt Concentrations On The Bacterial Community Structure And Quality During The Fermentation Process Of Traditional Sichuan Pickled Cabbage
115.	Fermentation Technology Of Passion Fruit Vinegar And Characteristic Chemical Components During The Fermentation Process
116.	Study On The Correlation Between Bacterial Diversity And Biogenic Amine Evolution In The Fermentation Process Of Sauerkraut
117.	Dynamic Analysis Of Microbiata And Physicochemical Properties During The Fermentation Process Of Baoning Vinegar "Herb Daqu"
118.	The Dynamical Variation Of Culturable Functional Bacterial Groups In The Fermentation Process Of Fen-flavor Xiaoqu Jingjiu And It's Effect On The Flavor
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