Keyword [the emulsifying property] Result: 1 - 5 | Page: 1 of 1 1.  The Relationship Between The Structure And The Emulsifying Property Of Octenyl Succinic Starch Ester 2.  Research On The Emulsifying Property Of Phosvitin From Hen Egg Yolk 3.  Synthesis And The Properties Testing Of Functional Amino Derived Amino Acid Surfactants Of Dodecyl Sodium Salt Of Succinic Acid Monoester 4.  Effects Of Heat Treatment On The Emulsifying Property And Interfacial Adsorption Behavior Of Pea Proteins 5.  Study On The Emulsifying Property Of Pea Proteins And Its Influencing Mechanism   <<First  <Prev  Next>  Last>>  Jump to

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