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Keyword [the "xiaobai" apricot]
Result: 141 - 146 | Page: 8 of 8
141.
A Preliminary Study On The Succession Of Endophytic Bacteria Communities And The Decay Mechanism Of Postharvest Kuqa Apricot
142.
Study On The Preparation Of ?-PGA Hydrogel And Its Application In Apricot Storage
143.
Product Design Of "Li Xiaobai" Silver Pot Based On Cultural Gene Research
144.
Identification Of Aroma Characteristics Of Fruits And Effect Of Storage Conditions On Aroma In Japanese Apricot
145.
Membrane Separation Technology Treatment And Resource Utilization Of Bitter Almond Debittered Water
146.
Effects Of Bitter Almond Bark And Ultrasonic-assisted Treatment On Dough Properties And Bread Quality
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