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Keyword [the "xiaobai" apricot]
Result: 121 - 140 | Page: 7 of 8
121. The Influence Of Vacuum Pre-cooling Combined With Nitrogen Packaging On The Fresh Apricot Postharvest Quality
122. Effects Of Exogenous Spermidine On DNA Methylation And Stress Resistance Enzymes Of Postharvest Apricot Fruits
123. Isolation,Purification And Effect On Hyperlipidemia Of Total Organic Acids From Wild Apricot
124. Study On The Effects Of Compound Wild Apricot Leaves Tea On Blood Glucose Of Model Mice With Hyperglycemia
125. Effect Of 24-Epibrassinolide On The Cold Resistance Of The Postharvest Apricot Fruits
126. Effect Of Spermidine And D-arginine On Polyamine Metabolism And Ripening Postharvest In Apricot Fruits
127. Design And Experimental Study Of Apricot Kernel Removal Machine
128. Effect Of Drying Methods On The Qualities Changes Of Dried Thick Skin Apricot During Drying
129. Study On Quality Detection And Analysis Of Small White Apricot Based On Machine Vision And Spectral Technology
130. Effect Of Near Freezing Temperature Combined With Calcium Treatment On The Quality Of Postharvest Apricot Fruits
131. Effects Of CO2 Concentration In Modified Atmosphere Packaging On Postharvest Flavor Quality And Related Metabolism Of 'Lunnan' Apricot Fruits
132. Design And Experiment Of Continuous Pitter For Apricot
133. Application Of BioSuee Film In Logistics Preservation Of Fresh Apricot And Korla Fragrant Pear
134. Study On The Effect Of Browning Control On Stability Of Storage Quality During The Drying Process Of Liguang Apricot
135. Effects Of Exogenous Melatonin On Reducing Chilling Injury Of Postharvest Apricot Fruits
136. Effect Of Nitric Oxide Fumigation On The Storage Quality Of Fresh Apricot System
137. Study On Microwave Vacuum Drying Characteristics And Process Optimization Of Hami Apricot
138. Control Of Postharvest Chilling Injury Of 'Xiao Bai' Apricot Fruits By Storage At Near-freezing Point
139. Effects Of 24-epbrassinolide Combined With Calcium On The Control Of Postharvest Black Spot In Apricot Fruits And The Expression Of WRKY Gene
140. Effects Of Different Pretreatments On The Aroma And Color Of Dried Kumaiti Apricot
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