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Keyword [the "xiaobai" apricot]
Result: 41 - 60 | Page: 3 of 8
41. Xingshugang Oilfield Apricot Three Districts, Injection Wells And Augmented Injection Measures To Optimize The Design Method
42. Apricot Eighty-nine District Three Encryption Feasibility Study
43. Antioxidative Ability And Volatile Components Analysis For Apricot Kernel Oil
44. Quality Changes Of Bitter Apricot Seed In Peeling Process And Its Cause Exploration
45. Study On Seris Of Products Of Hami Melon
46. Preparation Of Functional Magnetic Nanoparticles And Preliminary Application Of Heavy Metal And Pathogens Separation
47. Effects Of Chitosan Oligosaccharides In Combined With Other Preservative Agents On Post-harvest Quality Of Apricot Fruits(Prunus Armeniaca L.)
48. Preparation, Characterization And Biological Activity Of Dietary Fiber From Apricot Pulp (Armeniaca Sibirica (L.) Lam.)
49. Studies On The Process Of Removal Of Bitterness From Bitter Apricot Seed
50. Breeding Of Acid Tolerant Acetic Bacteria And High-acid Fruit Vinegar Fermentation
51. Extraction Of Apricot Kernel Protein Inhibiting Human Colon Adenocarcinoma Cell Growth
52. Studied On Effect Of Oligochitosan On Postharvest Disease Resistance And Storage Quality Of Apricot Fruit
53. The Research Of Physicochemical ProPerty And Application Of Apricot Pomace Dietary Fiber
54. Study On Processing Technology Of Green-crisp Apricots
55. Study On The Processing Technology Of Apricot Pulp Solid Beverage
56. Study On Extraction And Anti-Aging Activity Of Alpha Hydroxy Acids From Xinjiang Apricot Pulp
57. Analysis Of Volatile Components Of Apricot Kernel Oil And Its Application In Oil Quality Analysis
58. Oil Displacement Experiments On Enhancing Recovery Of The Six Apricot Area With High Water Cut
59. Study On The Freeze Concentration Technology Of Apricot Juice
60. Research In Canned Apricot With Composite Packaging Production Technology
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