the "xiaobai" apricot - Globe Thesis

Keyword [the "xiaobai" apricot] Result: 21 - 40 \| Page: 2 of 8
21.	Study On Extraction, Separation, Purification And Antioxidant Activity Of Total Flavones From Apricot Blossom
22.	The Research Of Extraction And Analysis On The Aroma Components Of Xinjiang Kumaiti Apricot
23.	Study On The Effect Of Processing Technologies On The Quality Of Concentrated Apricot Juice
24.	Apricot North Development Zone Injection-production System Adjustment Technology Research
25.	Study On Fermentation Technology Of Yang Shao Apricot Wine
26.	The Preparation Of Walnut Shell Based Activated Carbon And Its Performance Study
27.	Study On The Technology Of Apricot Dregs Vinegar Fermentation With Immobilized Cells
28.	Research On The Freezing Assisted Microwave Sterilization Process And Isolation And Identification Of Microorganisms In Apricot Juice
29.	Research On Chilling Injury And The Cold Resistence Mechanism Of Apircot Fruit By Salicylic Acid Treatment
30.	Effect Of Salicylic Acid And Heat Treatment On Chilling Injury And Heat Shock Protein Of Apricot Fruit
31.	The Effect On Of Coid Shock On Storage Quality And Physiological Of "Xiaobai" Apricot
32.	Study Of Factors Affecting The Quality Of Low Sugar Dried Apricot
33.	Study On Isolation And Identification And Risk Analysis Of Spoilage Microorganisms Concentrated Apricot Jam In Export
34.	Identification Of Pathogenic Fungus From Post-harvest Apricot Fruit And Effects Of Preharvest Oligochitosan, Salicylic Acid Treatment On Harvesting And Storage Quality Of Apricot Fruits
35.	Study On The Technics Of Processing For Apricot Beverage Powder And General Quality Control System
36.	Study On Drying Technology Of Thomson Seedless, Jujube And Apricot With The Equipment Of Drying Fruits And Vegetables By Series Parallel Solar Energy
37.	Study On Postharvest Physiology And Storage Techniques Of Apricot Fruits
38.	Influence Of Chitosan Treatment On Storage Quality Of Cherry Tomato, Apricot And Active Oxygen Metabolism
39.	Apricot Central Part Of Asp Flooding Measures Optimization Of Yield For Increasing Injection
40.	Apricot Rabbit Ears Wind Active Ingredient
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