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Keyword [thawing methods]
Result: 21 - 29 | Page: 2 of 2
21.
Effects Of Different Thawing Methods On The Quality Of Largemouth Bass(Micropterus Salmoides)
22.
The Effects Of Simulated Storage And Transportation Temperature And Different Thawing Methods On The Quality Of Red Sea Bream(Pagrus Major)
23.
Effects Of Five Ultrasound-assisted Thawing Methods On The Quality Of Sea Bass(Perca Fluviatilis)
24.
Effects Of Freezing And Thawing Methods On Myofibrillar Protein And Quality Of Large Yellow Croaker(pseudosciaena Crocea)
25.
Study On Frozen Storage Technology And Thawing Method Of Squid
26.
Effects Of Freezing-Frozen Storage And Thawing Methods On Quality Of Blueberry
27.
Effects Of Different Freezing And Thawing Methods On The Eating Quality Of Soft-boiled Chicken
28.
Effects Of Different Postmortem Aging,Freezing And Thawing Methods On The Quality Of Kazakh Sheep
29.
Effect Of Different Thawing Methods On The Textural Properties Of Frozen Instant Sea Cucumbers
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