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Keyword [thawed pork]
Result: 1 - 3 | Page: 1 of 1
1.
Detection And Identification Of Pork Freshness Based On Near Infrared Spectroscopy
2.
Study On Spoilage Of Thawed Pork And Optimization Of Thawing Methods
3.
The Quality And Detection Of Thawed Pork And Water Injected Pork
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