textures - Globe Thesis

Keyword [textures] Result: 81 - 99 \| Page: 5 of 5
81.	Transformation textures in hot rolled steels
82.	Computational modelling of orientation and flow instabilities, textures, rheology, and optics of shearing nematic liquid crystalline materials
83.	Banded and torsad textures of sheared liquid crystalline polymers and their anisotropic mechanical properties
84.	Polymer-stabilized cholesteric textures for scattering-mode projection light valves
85.	Evolution of recrystallization textures in an aluminum alloy
86.	The geology, ore textures and metal grades of the S-65 and K-77 ore bodies, Pine Point, Northwest Territories
87.	Study On The Inheritance And Retention Of {100} Texture And The Optimization Of Hot-Rolled Microstructures And Textures Of Columnar Grains In Electrical Steel
88.	P(St-BA-VBT) Nano-microsphere Modification And Inkjet Printing Effect Of Cotton Fabrics With Different Textures
89.	Comparison Of Properties And Composition Of Oil Slurry And Its Supercritical Extraction Components And Comparison Of Their Mesophase Pitch Textures
90.	Study On Water-Solid Contact Electrification In Droplet Impacting On Polymer Surfaces By Plasma Nanotexturing
91.	Research On Microstructure,Textures And Mechanical Properties Of Co-Cr-Mo Alloy Produced By Selective Laser Melting
92.	Wettability And Tribological Properties Of The Textured DLC Coating Surface
93.	Effect Of Micro-textures On The Friction And Wear Characteristics Of Guideways
94.	Investigation On The Performance Of Patterned Cholesteric Liquid Crystal Fingerprint Textures With Optically Controllable Capabilities
95.	Analysis Of Elasto-hydrodynamic Lubrication On Ceramic Materials With Surface Texture
96.	A Preliminary Study On The Mechanism Of Enhancing The Cryogenic Falling Film Flow And Mass Transfer By Surface Textures
97.	Research On The Adhesion Strength And Friction And Wear Performance Of Concave-/Convex-Textured Coating On The Mold Surface
98.	Research On Oral Processing Ability Of The Elderly And Chewing Behavior And Subjective Evaluation Of Different Textures Of Food
99.	Study On Structural Differences And Rheological Properties Of Alkali-soluble Polysaccharides From Cell Walls Of Lotus Rhizome With Mealy And Crispy Textures
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