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Keyword [texture quality]
Result: 21 - 28 | Page: 2 of 2
21.
Study On Nutritional Qualities Of Figs(Ficus Carica Linn) And Dried Figs And Development Of Low Sugar Fig Jam
22.
Quantification of cell membrane integrity and its relevance to texture quality of onions: Effects of high hydrostatic pressure and thermal processes
23.
Study On Surface Texture Evluation And Variation Rule Of Five-axis Ball End Milling Under The Change Of Tool Posture
24.
Effects Of Calcium Treatment On The Quality And Cell Wall Polysaccharides Nanostructure Of Lingwu Long-Jujube
25.
Research On The Effects Of Fructo-oligosaccharides Maceration Treatment On Quality Enhancement And Anti-retrogradation Properties Of Cooked Rice
26.
Study On The Effect Of Different Lactic Acid Bacteria Fermented Sourdough On Bread Quality And Flavor Characteristics
27.
Quality Changes And Mechanism Of Crisp Grass Carp(Ctenopharyngodon Idellus C.et V) During Crispness Formation Process
28.
Eukaryotic Expression And Purification Of Cathepsin B From Jian Carp And Its Relationship With Protein Oxidation And Texture Quality In Refrigerated Fish Slices
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