texture quality - Globe Thesis

Keyword [texture quality] Result: 1 - 20 \| Page: 1 of 2
1.	Effects Of Chitosan On The Gelling Properties Of Fresh Water Fish Surimi
2.	Studies On The Process Technology And Characteristics Of Fermented Sausage
3.	Preparation And Application Of A Fat Replacer In Low-Fat Meat Product
4.	Study On Water Holding Capacity Improvement Of Prepared Frozen Shrimp
5.	The Optimizational Conditions Of Fermental Prophaseand And The Whole Texture Quality Research By Rhizopus Oligosporus Saito
6.	Effects Of Particle Size And Gelatinization On The Physicochemical Properties Of Corn Dough
7.	Rice Texture Characteristics Of Measurement Methods And Techniques
8.	Research On Preservation And Texture Quality Of Wet Raw Noodles
9.	The Research On Improvement Of Rice Noodles Quality
10.	Dynamic Study Of Quality Variation Rule Between The Natural Fermentation And Artificial Inoculation Process Of Kimchi
11.	Study Of The Effect Of Wheat Flour With HMW-GS On Dry Noodles’Quality
12.	Effect Of Different Low-temperature Preservation Methods On The Physicochemical Properties And Microstructures Of Snakehead Fillets
13.	Effects Of Ultra-high Pressure On Expanding And Quality Of Dried Sea Cucumber
14.	Study On The Quality Change Of Wuchang Rice During Storage
15.	Effect Of Processing Techniques And Starch Composition For The Transparency And Physical Quality Of Crystal Dim Sum
16.	Effect Of Varieties,Growth Periods And Storage Temperatures On Texture Quality Of Sweetpotatoes
17.	Effects Of Freezing Methods And Lightly Salting On The Quality Of Channel Catfish (Ictalurus Punctatus) Fillets
18.	Characteristics And Regulation Of Porous Morphological Of Chinese Yam During Microwave Freeze-drying(MFD)
19.	The Mechanism On Deterioration Of Texture Quality Of Cooked Fish Caused By Stored Time Extension Of Refrigerated Prepared Fish
20.	Quality Evaluation And Parameter Optimization Of High-pressure Abrasive Waterjet Planar Milling
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