texture profile - Globe Thesis

Keyword [texture profile] Result: 1 - 20 \| Page: 1 of 3
1.	Characteristics Of Rhizopus' Milk-clotting Enzyme In Jiu-yao And Studies On Texture Of Kou Wan Lao
2.	Study On Preparation And Gel-forming Mechanism Of Peanut Protein Concentrate And Its Application
3.	Nondestructive And Destructive Measurement Of Texture Changes Of Postharvested Apple Fruits
4.	Studies On Texture Profile Analysis And Application Of Smoked-and-Cooked Sausage
5.	The Research On The Whey Protein-based Fat Replacers
6.	Effects Of Phosphates On Texture Of Western-Style Cooked Ham
7.	Study On The Optimization Of The Factors Of Craft And Supplementary Materials And Preservation Of Traditional Fish-Cake
8.	Influence Of Probiotic L. Casei Zhang On Texture, Aroma Generation And Sensory Characteristics Of Fermented Milk
9.	The Study On The Anti-staling Of High-moisture MiGao
10.	Processing Technology And Product Characteristics Of Steamed Pork Bacon With Rice Powder
11.	The Research On Low-fat Meat Product
12.	Study On The Canned Abalone's Viscera Sauce
13.	Preparation And Quality Characteristics Of Compound Coarse Cereal Meat Products
14.	Tissure Structure And Rheological Properties Changes Of Stomolophus Meleagris
15.	The Reaserch Of Processing Technology Optimization And Verification Of Cheddar Processed Cheese
16.	Study On Evaluation System And Anti-Staling Technique Of Mochi
17.	The Study Of The Key Technologies Of Silver Carp Surimi
18.	Preparation And Properties Of The Citric Acid Sustained-release Membrane And Water Purification Bacteria-embedding Capsules Based On Texture Profile Analysis
19.	Quality Evaluation Of Tilapia(Oreochromis) Fillets Using Near Infrared Spectroscopy
20.	Application And Characteristic Study On Prilla Meal In Bread
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