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Keyword [texture evaluation]
Result: 1 - 18 | Page: 1 of 1
1.
Study On Evaluation Of Food Texture Based On Chewing Simulation
2.
Studies On Rheological Properties And Texture Evaluation Of Jerusalem Artichoke And Pickled Jerusalem Artichoke Tuber
3.
Studies On Rheological Properties And Texture Evaluation Of Carrot
4.
Studies On Rheological Properties And Texture Evaluation Of Chocolate
5.
Analysis For Mastication Process Based On Numerical Simulation
6.
Carrot Texture Evaluation Based On Fracture Acoustic Signal
7.
Studies On Mechanical Properties And Texture Evaluation Of Toughness Biscuits
8.
Studies On Mechanical Properties And Texture Evaluation Of Vermicelli
9.
Establishment Of Texture Evaluation Method Of Low Tempreture Meat Product
10.
Research Of Apple Texture Based On Microstructure And Modal Analysis
11.
Study On Texture Evaluation Of Korla Pear With Acoustic Response Parameters
12.
Research Of 1-Methylcyclopropene On Grape Texture Under Different Temperature
13.
Study On Masticatory Efficiency And Food Texture Evaluation Based On Masticating Simulation
14.
Design And Analysis Of Bionic Chewing Food Texture Analysis Model
15.
The Changes In Texture And Quality Of Mutton With Different Degrees Of Roast
16.
Masticatory Deformation Mechanism And Texture Evaluation Of Viscoelastic Food Based On Masticatory-like Platform
17.
In Vitro Sensory Evaluation Of Chocolate Texture-Flavour Based On Bionic Mastication
18.
Texture Evaluation And Digestion Properties Of Starch-based Dysphagia Food Based On IDDSI Framework
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