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Keyword [terroir]
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1. Research Of Grape And Wine Characteristics In Different Ecological Areas Of Penglai
2. Genetic Diversity Analysis Of Oenococcus Oeni Strains Isolated From Changli And Yinchuan Regions And Screening Of Promising Strains
3. Terroir in Tibet: Wine Production, Identity, and Landscape Change in Shangri-La, Chin
4. Microbial Diversity In The Grape-Wine Natural System And Its Effects On Wine Flavor Compounds
5. Soil And Meteorological Characteristics And Their Effects On Wine Quality In Different Wine Sub-producing Areas In The Eastern Foot Of Helan Mountain
6. Characteristics Of Terroir And Its Influence On Grape And Wine Quality In Zhangxuan Producing Area Of Hebei Province
7. Analysis Of Different Parcels On The Flavor Of ’Chardonnay’ Grapes And Wines In The Eastern Foothills Of Helan Mountain
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