tea-polyphenols - Globe Thesis

Keyword [tea-polyphenols] Result: 161 - 180 \| Page: 9 of 10
161.	Studies On The Formation Mechanism Of Tea Scum
162.	The Study Of Hair Dyeing Process And Dyeing Mechanism With Tea Polyphenols
163.	Study On Antimicrobial Mechanism Of Eugenol And Tea Polyphenols Against Campylobacter Jejunni
164.	A Study On The Absorption And Excretion Of Tea Polyphenols In Rats By The Effect Of High-fat Diet
165.	Preparation And Characterization Of Controlled Release Polv (Lactic-co-Glvcolic Acid) Encapsulates Of Tea Polyphenols
166.	Effects Of Tea Polyphenols On The Quality Of Weever And The Establish Of Shelf Life Prediction Model
167.	Separation And Purification,Antioxidant Activitives Of Tea Polyphenols And Tea Polysaccharides From Se-enriched Tea
168.	On Line Monitoring The Aerobic Fermentation Process Of Black Tea Based On Optical Sensor Technology
169.	Study On The Regeneration Of TBHQ By Tea Polyphenols And Its Pilot Application
170.	Competitive Interaction Between Polyphenols And Proteins,Enzymes In Vitro Digestion And Its Effect On Functional Properties Of Polyphenols And Proteins
171.	The Influences Of Tea Polyphenols On Zein Functional Film And Its Mechanism
172.	Preparation And Properties Of Oxygen Scavenging Film Based On Tea Polyphenols-?-Cyclodextrin Inclusion Complex
173.	Study On The Milk Protein-tea Polyphenol Interactions And Tea Polyphenol Bioaccessibility
174.	Anti-inflammatory Mechanism Of Tea Polyphenols On 3T3-L1 Adipocytes Via AMPK/SIRT1 Signal Pathway
175.	The Regulation Mechanism Of Tea Polyphenols On CYP450s In C57BL/6J Mouse And HepG2 Human Liver Cancer Cells
176.	Study On Preparation And Sustained Release Performance Of Tea Polyphenols Antioxidant Film
177.	Effect Of Tea Polyphenols Treatment On Preservation Of Partial-frozen Loach
178.	Effect Of Debranched Corn Starch-xanthan Complex Carrier On The Sustained Release Property Of Tea Polyphenols
179.	Study On The Degradation Of Chlorinated Organic Pollutants By Carbon Supported Iron-based Composites
180.	Preparation And Characterization Of Tea Polyphenols And Soy Protein Isolate Nano-emulsion
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