tea-polyphenols - Globe Thesis

Keyword [tea-polyphenols] Result: 141 - 160 \| Page: 8 of 10
141.	The Researches Of Catechins On Reducing The Level Of Uric Acid
142.	Study On The Properties And Modification Of Gelatin From Skin Of Silver Carp(Hypophthalmichthys Molitrix) And Preparation And Properties Of Gelatin-based Edible Films
143.	Studies On Lipid Oxidantion And Its Control Technology Of Surimi Products During Storage And Transportation
144.	Developmentandcharacteristicsofoil-Soluble Ethyl Cellulose Microcapsules Containing Tea Polyphenols
145.	Study On Process And Major Functional Components Analysis Of Fungi Growing On Loose Tea
146.	Study On Separation And Analysis Of Several Active Components By High Performance Capillary Electrophoresis
147.	Study On The Interaction Between Selenium Acidized Egg Protein And Tea Polyphenols And The Antioxidation Of Its Complex
148.	Study On The Interaction Between Tea Polyphenols And Carriers And Biological Macromolecules By Thermodynamic - Spectroscopy
149.	Nutritional Properity Of The Complex Of Tea Polyphenols And OSA Starch
150.	Study On Influencing Factors And Inhibition Effect Of Tea Polyphenols On Furan Formation In Maillard System
151.	Research On Extraction And Antioxidant Activity Of Tea Polyphenols By Ultrasonic-assisted ATPS
152.	Aspergillus Niger RAF106 Whole Cell Biological Transformation Of Tea Polyphenols Research
153.	Studies On The Extraction And Bioactivity Of Kuding Tea Polyphenols
154.	Research On Rapid Determination Of Tea Polyphenols In Health Care Products By Using The Test Paper
155.	Thermodynamics Of Microporous Starch Absorbed With Tea Polyphenols And The Reduction Of Harmful Components In Cigarette
156.	Variation Of Ann Tea Polyphenols And Its Extraction And Isolation During Processing And Storage
157.	Effect Of Ultrasound-assisted Extraction On The Quality Of Green Tea Extract
158.	Study On Quality Control Of Curcuma Longa L. And Preparation,Quality Control,In-Vitro Activity Of Curcuminoids-Tea Polyphenols Nano Systems
159.	The Study Of Oolong Tea Polyphenols On The Role Of Digestive Enzymes
160.	Effects Of The Aqueous Extracts Of Six Tea Types On Myocardial Contractility In Isolated Rat Hearts
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