tea leaves - Globe Thesis

Keyword [tea leaves] Result: 21 - 40 \| Page: 2 of 3
21.	The Determination Of The Trace Elements In Tea Leaves By ICP-AES、ICP-MS、AFS、IC
22.	Reseacrh On The Enzymo Logical Characteristics Of Polyphenol Oxidase From Tea And The Effect Of Infrared On Its Activity And Conformation
23.	Study On The Variation Mechanism Of Volatile Components In Fresh Tea Leaves Caused By Ultra High Pressure
24.	Study On The Extraction Process Of Tea Leaves With Compound Enzymes Including Cellulase And Pectinase
25.	Green Synthesis Of Iron Nanoparticales Using Tea Leaves For Removal Of Hexavalent Chromium And Lead In Waste Water
26.	Research Of The Loss Of Water In Tea Leaves Based On Micro Fluid Dynamics
27.	Research On Key Technologies Of Production And Processing For "Three High" Special Green Tea Powder’s Materials
28.	Evaluate On The Effect And Function Of "Enzymatic Yellowing" Of Tea Leaves Enzymes For Yellow Tea Processing
29.	Investigation Of Tea’s Heavy Metal Pollution And Correlation With Soil In Ya’an
30.	The Effect Of Temperature On The β-glucosidase Activity In The Green-making Tea Leaves
31.	Design And Experiment Of A Uniform Diameter Roller Screening Machine For Fresh Tea Leaves
32.	Study On The Technology Of Eurotium Cristatum Tea Fermented By Summer And Autumn Leaves
33.	Effect Of Enzymes On Extraction And Fermentation Characteristics Of Summer And Autumn Dried Tea Leaves
34.	Study On The Technology Of Tea Vinegar Beverage Fermented By Summer And Autumn Tea Leaves
35.	Study On The Technology Of Black Tea Type Lactic Acid Bacteria Beverage Fermented By Summer And Autumn Tea Leaves
36.	Ultrasonic Extraction Of Tea Effective Components From Tea Leaves
37.	Optimize Of The Platform For Pesticide Residues On Tea Leaves And Preliminary Research On Degradation Of Imidaclothiz
38.	Residue Pattern Of Polycyclic Aromatic Hydrocarbons In Tea Leaves,Green Tea Manufacturing Procedures,and Tea Infusion
39.	Extraction And Characterization Of Polyphenol Oxidase In Tea Leaves
40.	Study On Hyperspectral Inversion Of Main Biochemical Indexes Affecting Tea Quality
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