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Keyword [tea cream]
Result: 1 - 8 | Page: 1 of 1
1.
Study On Processing Property Of Different Tea Cultivars For Green Tea Drinks
2.
Model Building And Bonding Mechanism Of Precipitation In Green Tea Beverage
3.
Microwave Technology Used Oolong Tea Beverage Extraction And Precipitation Characteristics Of Main Physical And Chemical Components Of Leaching
4.
Analysis Of Physicochemical Characteristics Of Green Tea Beverages Made From Different Tea Varieties And Exploration Of Precipitation Factors Interaction Mechanism
5.
Application Of Enzymic Treatment And Modern Technologies To The Process Of Pu-erh Tea Cream
6.
Effect Of Ultrasound-enzyme Technology On The Flavor Of Black Tea Beverage
7.
Molecular Aggregation In The Formation Of Green Tea Cream
8.
Interaction Of Tea Polyphenols And Theaflavin With Proteins And Their Effects On The Formation Of Tea Cream
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