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Keyword [tastes]
Result: 1 - 7 | Page: 1 of 1
1.
Study On The Basic Tastes And Taste Compounds In Water-soluble Extract Of Sufu
2.
Study On Solid-state Fermentation Of Pig Bone Extract To Produce Hydrolase And Tastes Characteristics Of Degradation Products
3.
The Interaction Between Kokumi Peptides From Agaricus Bisporus And Five Basic Tastes
4.
"Taste" And "Grade"
5.
Effect of temperature on sensing intensity of basic tastes: Sweet, salty and sour
6.
Effects Of Temperature On Lubricating Properties And Tastes Of Liquors
7.
The Effects Of Different Spreading Time On The Quality Of Tieguanyin Based On The Metabolomics Analysis Of Tea Processing
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