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Keyword [taste-active peptide]
Result: 1 - 3 | Page: 1 of 1
1.
Study On The Flavor Of Jinhua Ham And Parma Ham
2.
Study On The Materials Of Natural Milk Flavor And Milk Flavoring By Enzymes
3.
Investigation On The Taste-active Peptide And Functionality Of Bovine Bone Marrow Extract And The Preparation Of The Maillard Reaction Flavorings
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