Keyword [taste peptide] Result: 1 - 8 | Page: 1 of 1 1.  Study On Flavor Components In The Autolysates Of Penaeus Vannamei Shrimp Head 2.  The Purification And Identification Of Umami Peptides From Soy Sauce And The Study Of Its Taste Characteristic 3.  Study On Taste Characteristic Of Taste Peptide Enzymatic Production From Oyster Base On A Neural Network Method 4.  Separation And Identification Of Taste Peptides In Fermented Bean Curd And Shrimp Paste 5.  Effect Of Defatted Soybean Hydrolysate On Soy Sauce Flavor And Identification Of Taste Peptides 6.  Identification Of Key Aroma Compounds Of Straw Mushroom And Its Taste Peptides Preparation 7.  Study On The Preparation Of Umami Peptides And Key Taste-Active Compounds From Grifola Frondosa Mushroom 8.  Study On Identification Of Characteristic Flavor Compounds And Umami Peptides Of Four Boletus And Its Taste Mechanism   <<First  <Prev  Next>  Last>>  Jump to

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