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Keyword [tartary buckwheat starch]
Result: 1 - 11 | Page: 1 of 1
1. Study On Physicochemical Characters Of Tartary Buckwheat Starch From Different Regions
2. Study On Tartary Buckwheat Improving Lipid Metabolism Disorder Based On Liquid Chromatography-mass Spectrometry
3. Processing Technique And Characterization Of Tartary Buckwheat Starch-Quercetin Composite
4. Effects Of Rutin And Querctin On The Physicochemical Properties Of Tartary
5. Study On Multi-scale Structure Of Cold Plasma Treated Starch And The Effect On Tartary Buckwheat Starch-quercetin Interaction
6. Study On The Formation Mechanism Of Low Digestibility Of Starch-Quercetin In Tartary Buckwheat
7. Inhibition Of Rutin And Quercetin On The Digestion Of Buckwheat Starches And Dried Noodles In Vitro
8. Establishment Of Amylose Flavonoid Compound System In Tartary Buckwheat And Study On Its Digestion Kinetics Model
9. Physicochemical Properties And In Vitro Digestibility Of Tartary Buckwheat Starch Modified By Heat Moisture Treatment
10. Study On The Optimization And Properties Of Preparation Of Tartary Buckwheat Nano-starch By Enzymatic Hydrolysis
11. The Effects Of Gaseous Ozone On The Quality Characteristics Of Tartary Buckwheat Flour And Fresh Tartary Buckwheat Noodles Were Analyzed Based On Starch
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