tartary buckwheat - Globe Thesis

Keyword [tartary buckwheat] Result: 41 - 60 \| Page: 3 of 7
41.	Study On The Process And Antioxidant Activity Of The Tartary Buckwheat Oat Milk Strengthened By Pleurotus Eryngii Polysaccharide
42.	Screening Of Probiotics And Development Of Tartary Buckwheat Polypeptide Fermentation Paste
43.	Study On The Production Process Of Tartary Buckwheat Xiaoqu Liquor And Design Of The Factory Process
44.	Anti-Oxidant And Anti-Diabetes Activitv Of Tartarv Buckwheat Flavonoids Derived From Alpine Mountain Of Yunnan Province
45.	Effects Of Adding Extruded Gelatinized Tartary Buckwheat Flour On Propertiesof Wheat Dough
46.	Surface Hardening Technology Of Tartary Buckwheat And Improvement Test On Hulling Machine
47.	Effect Of Solid-state Fermentation Of Aspergillus Niger On Antioxidant Activity And Chemical Composition Of Tartary Buckwheat Leaves
48.	Effect Of Tartary Buckwheat Extract On Amylase And Antioxidant Property In Vivo
49.	Effects Of Tartarv Buckwheat Bioactive Peptides On Regulation Of Oxidative Stress And Lipid Metabolism In Hepatocytes
50.	Functional Analysis And Promoter Activity Of Type 2 Metallothionein In Tartary Buckwheat
51.	Study On Preparation Of The Set Tartary Buckwheat Yogurt And Its Modulation On The Intestinal Flora
52.	Determination Of Nutritional Constituents In Buckwheat And The Development Of Novel Taratry Buckwheat Tea
53.	Isolation And Purification Of Tartary Buckwheat Flavonoids And Its Regulatory Effects In Hepatocytes And Vascular Injury
54.	Optimization Of Extraction Process, Separation And Purification Of Polysaccharides From Tartary Buckwheat And Its Protection Against Damage Of HUVECs Cells
55.	Preparation Of Antibacterial Peptides By Enzymatic Hydrolysis Of Tartary Buckwheat Protein And Its Research On Beef Preservation
56.	Preparation Of Bitter Buckwheat Powder, Evaluation Of Antioxidant Activity In Vivo And Product Development
57.	Molecular Mechanisms Of Lead Tolerance And Accumulation In Tartary Buckwheat(Fagopyrum Tataricum)
58.	Study On Physicochemical Characters Of Tartary Buckwheat Starch From Different Regions
59.	Study On Tartary Buckwheat Improving Lipid Metabolism Disorder Based On Liquid Chromatography-mass Spectrometry
60.	Study On Processing Property Of High Content Tartary Buckwheat Noodles And Functional Evaluation Of Its Hypoglycemic Effect
<<First <Prev Next> Last>> Jump to