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Keyword [synthetic colorants]
Result: 1 - 15 | Page: 1 of 1
1.
Application Of Chemometric Approaches To The Differential Kinetic Spectrophotometric Determination Of Some Substances In Complex Systems
2.
Determineation Of Colorants And Dyes In Food By HPLC-EMS And Establishment Of A Mass Spectra Library
3.
Applications Of The HPLC-MS/MS Method In Food Safety Analysis
4.
Preparation Of Novel Nanomaterials Modified Polymer Monolith And Its Application In The Detection Of Organic Residues In Food Samples
5.
The Research Of Banned Acid Dye For Detection Method In Sports Drinks
6.
Determination Of Twelve Synthetic Colorants In Variety Of Food Substrates
7.
Study On The Determination Of Synthetic Pigments Residues In Foods
8.
Studies On The Determination Of Synthetic Colorants Using Multi-Wall Carbon Nanotubes Film-Based Electrochemical Sensor
9.
Simultaneous Determination And Cytotoxicity Of Several Synthetic Colorants
10.
Application Of Dispersed Liquid Phase And Magnetic Solid Phase Extraction In Food Analysis
11.
Application Of Online Solid Phase Extraction Technology In Food Analysis
12.
The Study On The Determination Meyhod Of Synthetic Colorants Contents In Food By High Performance Liquid Chromatography
13.
Research On The Methods Of Organic Synthetic Colorants In Cosmetics
14.
Application Of Supercritical Fluid Chromatography-mass Spectrometry In Determination Of Food Ingredients
15.
Detection Methods Of Synthetic Colorants In Food
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