Keyword [swimming crab] Result: 1 - 6 | Page: 1 of 1 1.  Studies On The Comprehensive Processing Technology Of Swimming Crab Waste 2.  Studies On The Preparation Of Peptides From Enzymatic Hydrolysis Of Swimming Crab Waste 3.  Study On Flavor Of Crab Meat 4.  Study On Detoxification Metabolic Mechanism Of Swimming Crab Portunus Trituberculatus Exposed To Ammonia 5.  Effects Of Liquid Nitrogen Quick Freezing On The Qualities Of Tonguefish And Swimming Crab 6.  The Effect Of Culture Conditions And Cold Storage On The Flavor Quality Of Swimming Crab(Portunus Trituberculatus)   <<First  <Prev  Next>  Last>>  Jump to

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