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Keyword [sweet potato granules]
Result: 1 - 11 | Page: 1 of 1
1.
Study On The Production Technology, Quality Evaluation System And Correlation Of Sweet Potato Granules
2.
Study On The Key Production Technology Of Purple Sweet Potato Granules
3.
Preparation Of Sweet Potato Granules And Its Characteristics Of Extrusion Cooking
4.
Research On Drying Characteristics And Processing Development Of Microwave Assisted Spouted Bed Drying Of Purple Fleshed Sweet Potato Granules
5.
Research Progress Of Purple Sweet Potato Granules
6.
Studies On The Cell Anti-Broken And The Thick-slurry Food Of Sweet Potato Granules
7.
Research Of The Formulation And Optimization Of Adding Purple Sweet Potato Granules For Squeezing Pastry
8.
Study On Preparation And Quality Features Of Purple Sweet Potato Granules By Explosion Puffing Drying At Variable Temperature And Pressure
9.
Preservation Of Nutritional Components Of Sweet Potato Granules And Effect Of Texture Recombination On Quality Of Prepared Purple Potato Strips
10.
Effects Of Pretreatment And Compound Drying On Cell Damage During The Preparation Of Purple Sweet Potato Granules
11.
Development And Quality Characteristics Analysis Of Purple Sweet Potato Granules Steamed Breads And Wet Noodles
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