Font Size:
a
A
A
Keyword [surimi product]
Result: 1 - 11 | Page: 1 of 1
1.
Study On Deodorization Of Fishy Odor And Gel Characteristics For Surimi Product
2.
Development Of Freshwater-fish Fillet And Surimi Product With Tea
3.
Study On The Effect Of Poultry Meat And Tgase On The Quality Of Surimi Products
4.
Targeted Screening Of Anti-bacterial Substance Against The Spoilage Bacterial In Surimi Product And The Evaluation Of Application
5.
Preparation Of Low Sodium Surimi Product And Research On Its Gel Properties From Silver Carp (Hypophthalmichthys Molitrix)
6.
Important Food Adulteration Detection Technology Research On The Determination Of Main Ingredient Content In Minced Fish Products (fluorescence Pcr Method)
7.
Study On Processing Technology Of Ready-to-eat Silver Carp Surimi Product Stored At Ambient Temperature
8.
Study On Vacuum Frying Technology Of Instant Surimi Chips
9.
Study On The Key Processing Technology Of Freshwater-fish Surimi Products
10.
Effect Of Legume Bean Trypsin Inhibitor On Fish MBSP
11.
Study On The Meat And Surimi Processing Characteristics Of Catfish And Surimi Product Processing Technology
<<First
<Prev Next>
Last>>
Jump to
